Due to current events, Shanti Kitchen is currently on hiatus.
we are committed to creating mouthwatering plant-based meals with wholesome ingredients, hand-crafted with the attention to detail that we bring to feeding our own families.
We firmly believe that food can only taste as good as the quality of the ingredients they are made with. To us, this means always organic, often biodynamic, and local produce that is freshly picked.
We exclusively use natural and unrefined sweeteners such as dates, raw honey and coconut nectar, and we sweeten with organic stevia leaf wherever we can.
we use no inflammatory oils in our kitchen. we cook with virgin coconut and avocado oils, and we use ample italian extra virgin olive oil in uncooked elements of our dishes.
Cauliflower sushi with carrots, tamari mushrooms and avocado on a bed of arugula and radish sprouts.
Tomato-basil crackers with garlic almond ricotta, cherry tomatoes, extra virgin olive oil, cilantro, smoked sea salt and arugula sprouts.
“Food was not only beautiful but so amazingly delicious! Thank you for being so flexible and accommodating! I look forward to working with you on our next event!”
/ Natalie d, mvmt /
“Emilía is one of the most talented culinary wizards I know. You are missing out an important part of your life if your taste buds haven't yet discovered her mind-blowing cakes.”
/ ben greenfield, Author & podcast host /
“Emilía is so skilled in her craft! Her preparation is not only absolutely stunning, but all the more delicious! She uses only the freshest ingredients and the display of vegan bites are always so vibrant and colorful! Thank you for always wowing us!”
/ Brittany l, Alo yoga /
“Best desserts and food! Emilía has a gift for putting ingredients together and I felt amazing after eating. She is a unique Icelander who is super friendly and truly cares about her clients.”
/ jeanette shafik, screenwriter /
