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Bringing vibrant, wholesome dining to events and homes across Los Angeles.

There’s something so familial about inviting people to your home—especially when you don’t have to do all the work. From brunches to baby showers, we would be happy to lighten the load for you. Shanti Kitchen is committed to creating mouthwatering plant-based meals with wholesome ingredients, hand-crafted with the attention to detail that we bring to feeding our own families. As we eat with our eyes first, you can expect our dishes to be colorful and playfully presented.

We firmly believe that food can only taste as good as the quality of the ingredients they are made with. To us, this means always organic, often biodynamic, and local produce that is freshly picked. We are proud of the staples that we bring in for rich, authentic flavors such as our Icelandic birch-smoked sea salt and our extra virgin, cold-pressed Italian olive oil. Due to olive oil’s oxidation point, we save it for generous use in dressings and for drizzling, and are proud to cook solely with extra virgin avocado and coconut oil.

 
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Always organic, sprouted and low in natural sugars.

We take great pride in offering decadent, organic and sprouted raw desserts—compromising neither flavor or health. Unlike any restaurant or food service in Los Angeles, we use the least amount of natural, unrefined sugar possible in our cakes, sweetening primarily with pure organic stevia. Our cakes are always vegan, paleo, gluten-free and keto-friendly. Some of our most popular flavors include:

Macadamia Mocha with Coconut Butter Caramel and Salted Almonds
Macadamia Cream Tiramisu with Caramelized Hazelnuts
Salted Coconut Butter Caramel Squares
Carrot Cake with Young Coconut Frosting

Our cakes are handcrafted to bring our clients’ visions to life, and we are always happy to accommodate further specifications, such as nut-free or strict low-histamine diets.

Click here to read more about our desserts.

 
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